搜索包含 Conference on Protein Chemistry (1979 : University of Hawaii) 的图书 - 暨南大学图书馆

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	Chemistry of foods and beverages : recent developments 0 索取号：TS201.2-53/E903/2 作者：出版社：New York : Academic Press, 1982.		Chemistry and function of pectins 0 索取号：TS201.2-53/E904/1985 作者：出版社：Washington, DC : American Chemical Society, 1986.
	Mechanism and theory in food chemistry 0 索取号：TS201.2/E901 作者：Wong、 Dominic W. S.、出版社：New York, N.Y. : Van Nostrand Reinhold, 1989.		New protein foods 0 索取号：TS201.2/E9021 作者：Altschul、 Aaron M. (Aaron Mayer)、 1914-、Wilcke、 Harold Ludwig、 1906-、出版社：New York, Academic Press, 1974-1985.
	Basic food chemistry 0 索取号：TS201.2/E902.2 作者：Lee、 Frank A.、出版社：Westport, Conn. : AVI Pub. Co., 1983.		Flavor chemistry and technology 0 索取号：TS201.2/E9010 作者：Heath、 Henry B.、Reineccius、 Gary.、出版社：Westport, Conn. : AVI Pub. Co., 1986.
	Food chemistry 0 索取号：TS201.2/E903.2 作者：出版社：New York : M. Dekker, 1985.		Principles of food chemistry 0 索取号：TS201.2/E804 作者：DeMan、 John M.、 1925-、出版社：Westport, Conn. : Avi Pub. Co., 1976.
	Instrumental analysis of foods 0 索取号：TS201.2/E908 作者：International Flavor Conference (3rd : 1983 : Corfu、 Greece)、Charalambous、 George、 1922-、Inglett、 G. E.、 1928-、出版社：New York : Academic Press, 1983.		The physics and chemistry of color : the fifteen causes of color 0 索取号：TS193.1/E901 作者：Nassau、 Kurt.、出版社：New York : Wiley, 1983.
	Cotton in a competitive world : papers of the 63rd annual conference of the Textile Institute 0 索取号：TS102.211-53/E801 作者：Textile Institute (Manchester、 Graeter Manchester)、Harrison、 Peter William.、Textile Association (India)、出版社：Manchester [Eng.] : Textile Institute, 1979.		Record of conference papers : 32nd annual Petroleum and Chemical Industry Conference, Houston, Texas, September 9-11, 1985 0 索取号：TQ53-54/E901/32 作者：Petroleum and Chemical Industry Conference (32nd : 1985 : Houston、 Tex.)、Institute of Electrical and Electronics Engineers、出版社：New York, N.Y. : Institute of Electrical and Electronics Engineers, c1985
	Enzyme biotechnology : protein engineering, structure prediction, and fermentation 0 索取号：TQ92/E991 作者：出版社：New York : E. Horwood, 1990.		Protease inhibitors : proceedings of the Second International Conference on Fibrinolysis, Hamamatsu, Japan, 26 August 1989 0 索取号：TQ925-53/E991/2 作者：International Conference on Fibrinolysis (2nd : 1989 : Hamamatsu-shi、 Japan)、Takada、 Akikazu、 1935-、Samama、 Meyer M.、Collen、 D. (D́ЕsiŕЕ)、World Congress of Phlebology (9th : 1986 : Kyoto、 Japan)、出版社：Amsterdam ; New York : Excerpta Medica ; New York, NY, USA : Sole distributors for the USA and Canada, Elsevier Science Pub. Co., 1990.
	Fragrance chemistry : the science of the sense of smell 0 索取号：TQ651/E901 作者：出版社：New York : Academic Press, 1982.		Proceedings of the 25th Annual Technical Conference 0 索取号：TQ639-53/E991/25 作者：Society of Vacuum Coaters. Technical Conference.、出版社：Fort Lauderdale,Fla. [Washington, D.C.] : The Society, 1982

	Chemistry of foods and beverages : recent developments 0 索取号：TS201.2-53/E903/2 作者：出版社：New York : Academic Press, 1982.		Chemistry and function of pectins 0 索取号：TS201.2-53/E904/1985 作者：出版社：Washington, DC : American Chemical Society, 1986.
	Mechanism and theory in food chemistry 0 索取号：TS201.2/E901 作者：Wong、 Dominic W. S.、出版社：New York, N.Y. : Van Nostrand Reinhold, 1989.		New protein foods 0 索取号：TS201.2/E9021 作者：Altschul、 Aaron M. (Aaron Mayer)、 1914-、Wilcke、 Harold Ludwig、 1906-、出版社：New York, Academic Press, 1974-1985.
	Basic food chemistry 0 索取号：TS201.2/E902.2 作者：Lee、 Frank A.、出版社：Westport, Conn. : AVI Pub. Co., 1983.		Flavor chemistry and technology 0 索取号：TS201.2/E9010 作者：Heath、 Henry B.、Reineccius、 Gary.、出版社：Westport, Conn. : AVI Pub. Co., 1986.
	Food chemistry 0 索取号：TS201.2/E903.2 作者：出版社：New York : M. Dekker, 1985.		Principles of food chemistry 0 索取号：TS201.2/E804 作者：DeMan、 John M.、 1925-、出版社：Westport, Conn. : Avi Pub. Co., 1976.
	Instrumental analysis of foods 0 索取号：TS201.2/E908 作者：International Flavor Conference (3rd : 1983 : Corfu、 Greece)、Charalambous、 George、 1922-、Inglett、 G. E.、 1928-、出版社：New York : Academic Press, 1983.		The physics and chemistry of color : the fifteen causes of color 0 索取号：TS193.1/E901 作者：Nassau、 Kurt.、出版社：New York : Wiley, 1983.
	Cotton in a competitive world : papers of the 63rd annual conference of the Textile Institute 0 索取号：TS102.211-53/E801 作者：Textile Institute (Manchester、 Graeter Manchester)、Harrison、 Peter William.、Textile Association (India)、出版社：Manchester [Eng.] : Textile Institute, 1979.		Record of conference papers : 32nd annual Petroleum and Chemical Industry Conference, Houston, Texas, September 9-11, 1985 0 索取号：TQ53-54/E901/32 作者：Petroleum and Chemical Industry Conference (32nd : 1985 : Houston、 Tex.)、Institute of Electrical and Electronics Engineers、出版社：New York, N.Y. : Institute of Electrical and Electronics Engineers, c1985
	Enzyme biotechnology : protein engineering, structure prediction, and fermentation 0 索取号：TQ92/E991 作者：出版社：New York : E. Horwood, 1990.		Protease inhibitors : proceedings of the Second International Conference on Fibrinolysis, Hamamatsu, Japan, 26 August 1989 0 索取号：TQ925-53/E991/2 作者：International Conference on Fibrinolysis (2nd : 1989 : Hamamatsu-shi、 Japan)、Takada、 Akikazu、 1935-、Samama、 Meyer M.、Collen、 D. (D́ЕsiŕЕ)、World Congress of Phlebology (9th : 1986 : Kyoto、 Japan)、出版社：Amsterdam ; New York : Excerpta Medica ; New York, NY, USA : Sole distributors for the USA and Canada, Elsevier Science Pub. Co., 1990.
	Fragrance chemistry : the science of the sense of smell 0 索取号：TQ651/E901 作者：出版社：New York : Academic Press, 1982.		Proceedings of the 25th Annual Technical Conference 0 索取号：TQ639-53/E991/25 作者：Society of Vacuum Coaters. Technical Conference.、出版社：Fort Lauderdale,Fla. [Washington, D.C.] : The Society, 1982